Parsley 'Giant of Italy'
The preferred culinary variety. Huge dark green leaves with great flavor. Strong, upright stems make Giant of Italy one of the best parsley varieties for fresh-market sales. Biennial. Can stay in your garden for up to two years. Harvest leaves from the outside and allow new growth to form from the center of the plant.
The preferred culinary variety. Huge dark green leaves with great flavor. Strong, upright stems make Giant of Italy one of the best parsley varieties for fresh-market sales. Biennial. Can stay in your garden for up to two years. Harvest leaves from the outside and allow new growth to form from the center of the plant.
The preferred culinary variety. Huge dark green leaves with great flavor. Strong, upright stems make Giant of Italy one of the best parsley varieties for fresh-market sales. Biennial. Can stay in your garden for up to two years. Harvest leaves from the outside and allow new growth to form from the center of the plant.