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Seed Store Manipur Soybean
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Manipur Soybean

$6.00

Yellow soybean variety typically used to make soy milk, tofu, tempeh, and tamari. These seeds were gifted to us from Manipur, India. This variety is typically used to make Hawaijar, a culturally important dish of Manipur.

In Petaluma we found that these plants grew without much effort and began flowering in late Summer. By early Fall the plants were toppling over with tons of fresh green soybeans. At this stage the green soybeans can be harvested and cooked with, or they can be left to dry on the plant and harvested for the dry soybeans. Bean size is small so this variety would be great for fermented preparations.

As a legume these plants fix nitrogen back into the soil.

20 seeds per packet.
Glycine max

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Yellow soybean variety typically used to make soy milk, tofu, tempeh, and tamari. These seeds were gifted to us from Manipur, India. This variety is typically used to make Hawaijar, a culturally important dish of Manipur.

In Petaluma we found that these plants grew without much effort and began flowering in late Summer. By early Fall the plants were toppling over with tons of fresh green soybeans. At this stage the green soybeans can be harvested and cooked with, or they can be left to dry on the plant and harvested for the dry soybeans. Bean size is small so this variety would be great for fermented preparations.

As a legume these plants fix nitrogen back into the soil.

20 seeds per packet.
Glycine max

Yellow soybean variety typically used to make soy milk, tofu, tempeh, and tamari. These seeds were gifted to us from Manipur, India. This variety is typically used to make Hawaijar, a culturally important dish of Manipur.

In Petaluma we found that these plants grew without much effort and began flowering in late Summer. By early Fall the plants were toppling over with tons of fresh green soybeans. At this stage the green soybeans can be harvested and cooked with, or they can be left to dry on the plant and harvested for the dry soybeans. Bean size is small so this variety would be great for fermented preparations.

As a legume these plants fix nitrogen back into the soil.

20 seeds per packet.
Glycine max

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